Arche Naturküche Organic Smoked Shoyu

Shoyu is a type of soy sauce made from soybeans and wheat. Smoked Shoyu contains wonderful notes of cherry wood smoke in addition to the savoury aroma of soy sauce.

This special sauce can be used to season both Asian and European dishes and can be used for cooking as well as table seasoning. Just a few drops are enough to add a wonderful flavour to soups, stir-fries, casseroles or salad dressings.