Truffle Specialities from Italy and Croatia
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- A spice with an intense truffle flavour
- Adds something special to a wide variety of dishes
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- Made according to a traditional recipe
- Manufactured using a bronze process
- Pairs wonderfully with truffles
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- High percentage of summer truffles
- Particularly intense taste
- Traditional recipe
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- Ideal for risotto and braised dishes
- For pasta & salad
- With chestnuts & almond mushrooms
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- Refined and exclusive
- Unique taste
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- Practical egg-shaped container
- Great flavour
- Intense taste
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- From summer truffles
- Pickled in olive oil
- For cooking & refining
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Tartuflanghe Truffle Chips
45 g, 100 g- Flavoured with summer truffles
- Gently baked
- Excellent for dipping and for finger food
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Tartuflanghe Grey Salt with Summer Truffles
30 g, 90 g- Sel gris from Guérande
- From the traditional salt harvest
- Flavoured with truffle flakes
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- Made from the best organic olives
- Exceptional flavours
- Purely mechanically manufactured
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- Natural and tasteful
- For refined foods
- Delicately flavourful
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- With fine truffle slices
- For seasoning many dishes
- A little goes a long way!
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- Made from winter truffle juice
- Full of truffle flavour
- A visual highlight
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Tartuflanghe Grey Salt with White Truffles
30 g, 90 g- Guérande salt from Brittany
- Unrefined and unbleached
- Made with Alba truffle flakes
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- Lovely flavour
- Refined with black truffles
- Air dried for 3 months
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- Unique taste
- Easy to prepare
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Vulcano Truffle Fillet
250 g- Filet of pork matured with black truffles
- Enjoy with fresh black bread
- Very lean cut
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- With summer truffles
- Incomparable flavour
- As table salt and garnish
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- Tastes great served warm and cold
- Delicious flavour
- Made with summer truffles
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- Fine spread
- For toasted bread
- Hearty antipasto
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- Fine ribbon pasta
- With summer truffles
- For quick, delicious dishes
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- Refined with Italian white wine
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- With parmesan and Alba truffles
- For seasoning food
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- Great truffle flavour
- Ideal for liver dishes
All prices incl. VAT.
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