Berghofer Mühle ORGANIC Baking Mix - Wholegrain Rolls/Baguettes

Berghofer Mühle's baking mixes are made with freshly ground grain and the best ingredients. They make it easy to make your own fresh bread! The bread mixes are also suitable for use in bread machines.

Preparation:

1. Pour tte mix into a large bowl
2. Add 9g of dry yeast or 1/2 cube of fresh yeast (21g) and 320ml lukewarm water and knead into a dough
3. Let the dough rest covered at room temperature for 30 minutes
4. Shape the dough into rolls or baguettes and let it rest for 30 minutes

Bake:

• Electric ovens: 220 ° C , Convection ovens: approx. 200 ° C
• Bake for about 25-40 minutes on the middle shelf