Chocolina Rose Blossom Cookie Mix

Directions:

1. Empty the bottle contents into a bowl and mix. Use 40g of melted butter 40 g melted butter (for the large package use 60g), add 1 egg and mix gently with a wooden spoon.
2. Divide the dough into balls, roll, flatten slightly and place with a sufficient distance apart on a baking paper lined tray.
3. Bake in the preheated oven at 180 ° C for about 10 minutes. Take the still soft cookies from the oven and let them cool on the sheet.

Makes approximately 10-20 with a diameter of about 38 mm or 48 mm.

Tip:Use an ice cream scoop for spherical shapes!

Ingredients:
Wheat flour, sugar, oats, dark chocolate, cane sugar, hazelnuts, almonds, rose petals, soda, vanilla sugar

Included allergens: nuts, gluten, soya beans