Chok Chai Tamarind Sauce
Fruity and slightly herbaal
Out of StockOur shop no longer sells this product.
Description
This sauce is made from fruit from the tamarind tree. In Thai and East Asian cuisine, it is used as a kind of vinegar substitute. It has sweet and sour notes and is slightly tart and slightly fruity.
Ideal for:
- Pad Thai, Tom Kha, Papaya Salad, Tom Yum, ...
Brands: | Chok Chai |
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