Die Käsemacher Organic Peppers filled with Cream Cheese

These peppers are a star in the DIE KÄSEMACHER range! The curnchy, sweet and spicy Cascabel peppers are grown in organic quality in Austria. The hand-harvested peppers come in the best possible quality and the milk for the cream cheese comes from happy cows from organic farming. The cheese and is made with microbacterial rennet. This means that vegetarians can also enjoy this antipasti speciality!