EGGEMOA Candidum - Soft Cheese From Raw Cow's Milk with a White Mould Rind
Sweet and sour flavour
Out of StockOur shop no longer sells this product.
Description
The Candidum is aged for four weeks and develops white chocolate notes and a slightly sweet and sour yoghurt flavour. The creamy cheese melts in your mouth and is sure to please anyone who loves mild cheeses.
Tip: Try the Candidum baked in the oven with a few drops of honey!
Brands: | EGGEMOA |
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Origin: | Italy |
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