Galup Origins Edition - Panettone with Coffee and White Chocolate

The skilled pasty chefs at Galup have created a unique panettone that combines the sweetness of white chocolate with the intense, aromatic notes of coffee. Fine aromatic coffee powder and cream are added to classic panettone dough made with real butter along with white chocolate chips to add a touch of sweetness. The result is an airy and moist panettone with finely balanced flavours. An exquisite creation for a festive dessert.