Gewürze Lodner Calah Namak Black Salt

The Kala Namak black salt is a specialty in Indian cuisine. It is characterized by a high content of hydrogen sulfide and iron. It has an odor similar to boiled eggs.

Kala Namak also has a special place in Indian medicine. Due to the high iron content, it is healthier than regular salt. It is also good for heartburn. Even with high blood pressure or with a low-salt diet, it is a good alternative to conventional cooking salt.

Use this salt sparingly and only after cooking, you only need small amount. Enjoy on a slice of cucumber, on desserts, or on fruit salad.