Gewürze LodnerSzechuan Pepper

Indispensable in the Asian Kitchen

  • From the Sichuan Province
  • Blends well with spicy chili
  • Tingly taste
  • € 5,29 (€ 13,23 / 100 g)
  • from 2 only € 4,80 / Piece -9%

Price shown includes 10% VAT. Excludes delivery costs

Only 4 items in stock

Delivery on Wednesday, 18 July: Order before Tuesday at 12:30.

Content: 40 g

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Item no.: GL-4260259761596, Content: 40 g

EAN: 4260259761596

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Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

  • From the Sichuan Province
  • Blends well with spicy chili
  • Tingly taste

Description

Enjoy a pleasant citrus spice from this pepper, especially from the aromatic fruit or peppercorns. This "fake" pepper is named after the the Chinese province of Sichuan, where it is native. It usually grows wild on bushes and shrubs in the high mountain regions. Is harvested in the fall, then the ripe fruits are dried in the sun until they open. The small black seeds then fall out. The seeds are collected because they are the most flavorful.

The medium-hot Szechuan pepper is essential for Asian cuisine, where it is often combined with hot chilli varieties. Characteristic is the tingly taste and a slight numbness on the tongue. Outside Asia, the Sichuan pepper was rarely available until a few years ago.

Szechuan pepper perfectly matches all wok dishes, poultry and fish. Pepper mixtures give Szechuan pepper a citrus fresh note. Mixed with cinnamon, fennel, star anise and cloves, this blend is known as the classic "Chinese Five Spice" spice.

Uses: Asian Cuisine, For Fish and Seafood, For Poultry
Flavour: Fresh and Aromatic, Spicy
Origins: Asia
Consistency : Natural
Seal of Approval: EU Organic Symbol
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Vegan, Vegetarian, Preservatives

Ingredients

  • Szechuan Pepper

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