Gewürze Lodner Szechuan Pepper

Indispensable in the Asian Kitchen

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Description

Enjoy a pleasant citrus spice from this pepper, especially from the aromatic fruit or peppercorns. This "fake" pepper is named after the the Chinese province of Sichuan, where it is native. It usually grows wild on bushes and shrubs in the high mountain regions. Is harvested in the fall, then the ripe fruits are dried in the sun until they open. The small black seeds then fall out. The seeds are collected because they are the most flavorful.

The medium-hot Szechuan pepper is essential for Asian cuisine, where it is often combined with hot chilli varieties. Characteristic is the tingly taste and a slight numbness on the tongue. Outside Asia, the Sichuan pepper was rarely available until a few years ago.

Szechuan pepper perfectly matches all wok dishes, poultry and fish. Pepper mixtures give Szechuan pepper a citrus fresh note. Mixed with cinnamon, fennel, star anise and cloves, this blend is known as the classic "Chinese Five Spice" spice.

Brands: Gewürze Lodner
Origin: Asia
Additional Information

Ingredients:
Szechuan pepper

English reviews written for Gewürze Lodner Szechuan Pepper

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