Herbaria Wild Long Pepper

The wild long pepper is closely related to the typical long pepper. Its elongated fruits are slightly shorter yet more flavourful than its big brother.

The subtle, slightly nutty chocolate taste of pepper is very unique. It has a pleasantly mild spiciness that is only is only noticeable a few moments after eating. These properties are perfect for extremely versatile and creative use in the kitchen. Whether ground, crushed or cooked whole - this exotic spice blends with beef, venison, lamb or smoked fish as well as vegetables, cheese or pasta. It also adds a boost of flavour to desserts, fruity dishes or drinks.

Tip: try with fresh banana!