Hink Wien Minced Goose & Lard

German title: Gänseverhackertes von der Weidegans

"Verhackert" is a classic from Austrian farm to table culture and is an indispensable part of a hearty meal. Unlike the traditional variation, this speciality by Hink is not made with pork, but from juicy, pasture-raised goose. Do not miss this culinary highlight!