King of Salt "Rocking Chefs" Liquid Salt Tasmanian Pepper

Rocking Chefs Edition by Ralf Jakumeit
Million-year-old primordial sea meets precious spiciness. Fire grilled your food.

Ideal for meat, fried potatoes, vegetable stir-fry or salad and wherever else salt and pepper are required.

Tasmanian pepper comes from wild collection from the Australian bush. This very rare berry is one of the most expensive pepper varieties in the world and despite its fruity note, its is approx. 10 x spicier than "normal" pepper!

Ingredients:
Bad Essen liquid salt, 5% Tasmanian pepper from wild collection