Kürbishof Koller Pumpkin Seed Crackers

Pumpkin seeds are the elixir of life for Styrians -they are used to make pumpkin seed oil, eaten as a quick snack and added to recipes of all kinds. Kürbishof Koller has now created another recipe with pumpkin seeds, this time as a delicious cookie and a great alternative to typical snacks such as pretzels and chips.

These pumpkin seed crackers are a tasty accompaniment to soups or salads and can also be served with a cheese platter. The addition of sesame, linseed and chia seeds makes this a super crunchy pleasure also on its own.