Single Spices, Chilli Powders & More by Mill & Mortar
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- Origin: Italy
- A little goes a long way
- Flavour: tart, sweet, sour & bitter
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- From Spain
- Smoked
- Great for stews, fish and veggie dishes
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- Medium-spicy, smokey flavour
- For meat, fish or eggplant dishes
- Made from Gorria peppers
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- From Spain
- Great for fish soups or sauces
- Elegant aroma
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- Mild, fruity taste
- Slight cumin notes
- Scoville scale 5-10,000
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- Scoville scale between 2500 - 10,000
- Smoky aroma
- Made from smoked chilli
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- Moderately spicy
- Approx. 2,500 - 10,000 Scoville units
- The chilli seeds add extra spiciness
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- From organic farming
- Citrus and pine notes
- Wonderful with tomato dishes
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- Sweet, fine taste
- Hand cut
- From Sri Lanka
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- Origin: Sri Lanka
- Mildly spicy and slightly bitter
- For meat, fish and barbecued dishes
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- Perfect for classic Danish fish marinades
- Spicy and flavourful
- Dried
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- Sweet, warm taste
- Great for pickling!
- From Egypt
All prices incl. VAT.
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