Mutter Natur Dried Organic Scarlet Runner Beans

Scarlet Runner Beans have a slightly nutty taste and are an indispensable part of the classic Styrian cuisine. The traditional recipe includes mixing chopped onions with the scarlet runner beans and drizzling with vinegar and pumpkin seed oil to create a salad. The beans are also great in many other delicious dishes such as soups, stews and desserts.

Recipe for 2 people:

• Soak 100 g of beans in water for about 12 hours and cook for about 90 minutes in fresh water. Salt at the end of the cooking time.
• Store dry and away from heat.

Ingredients: scarlet runner beans