Pasticceria Fraccaro Organic Pandoro Classico

The Pandoro Classico by Pasticceria Fraccaro is fluffy, airy and moist. It is made with high-quality soft wheat flour, butter and fresh egg yolks. The traditional Christmas cake gets even more flavour from the natural aromas of orange, lemon and vanilla. Barley malt adds malty, sweet notes to the dough. All ingredients are organic.

Pandoro is a Christmas speciality originating in Verona and is similar to the one from Milan. It is often served over the festive Christmas season.