Pastificio Plin Ravioli del Plin - Filled with Fontina Cheese and Truffles

Fonduta cheese and truffles are simply a dream duo! The creamy Fonduta sauce is made from milky, flavourful Fontina cheese, which is a speciality cheese from the Aosta Valley in Italy. The creamy cheese sauce makes an ideal base for the intense truffle flavours in this ravioli. The ravioli dough is made from Italian durum wheat and fresh free-range eggs and is very sturdy. The ravioli can be served in soup and taste great with browned butter. The ravioli make a hearty dish for cheese and truffle lovers.

• Store refrigerated at + 4 ° C.
• Recommended cooking time: 2 minutes.