Quai Sud Brownies with Sprinkles

This brownie mix is ​​easy to prepare and has a wonderful flavor. This American specialty has become a classic in Europe too!

For these delicious brownies, you need:

• 90 g butter
• 2 eggs

Preparation:

1. Preheat the oven to 180 ° C .
2. Set the bag of sprinkles aside.
3. Pour the contents of the bottle through a sieve into a bowl to separate out the chocolate chips.
4. Add the butter and chocolate chips to a double boiler and melt.
5. Add the eggs to the brownie batter and mix. Then pour the mixture of melted butter and chocolate and stir until smooth.
6. Grease a rectangular baking pan and place the dough in the baking pan.
7. Bake for approximately 20 minutes and take good care not to let the brownies get too brown.
8. Let cool.
9. Decorate with the sprinkles.
10. Cut the brownies into small rectangles.
11. Enjoy!

Ingredients:
Chocolate chips with at least 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), Demerara cane sugar, hazelnuts (nut), wheat flour from France (gluten), confetti (sugar, rice flour, hydrogenated peanut oil, potato starch, coloring: E101, E120, E132, E133, E141, E160a, flavor), raising agents: sodium bicarbonate and disodium diphosphate