Quai Sud Christmas Cake

Enjoy the Christmas season

Out of StockOur shop no longer sells this product.

Description

This Christmas cake with sprinkle snowflakes is quick to bake and has a sweet honey flavor. Sweeten up the winter season!

You'll need:

  • 125g butter
  • 3 eggs
  • liquid honey

Preparation:

  1. Preheat the oven to 200 ° C.
  2. Pour the contents of the bottle into a bowl.
  3. Mix the eggs and melted butter together until smooth, then add to the cake batter and stir until smooth.
  4. Pour the mixture into a pre-greased loaf pan and bake for about 50 minutes.
  5. Let the baked cake cool before you remove it from the baking pan.
  6. Sprinkle the cake with honey and decorate with the candy sprinkles.
Brands: Quai Sud
Origin: France
Additional Information

Ingredients:
Wheat flour from France (gluten), cane sugar, raisins (grapes, rapeseed oil or cottonseed oil), sodium bicarbonate, disodium diphosphate, sugar decoration snowflakes (sugar, rice flour, cocoa butter, thickeners:. Tragacanth, flavor Contains sulfites), sugar decoration Christmas tree (sugar, rice flour, cocoa butter, thickener:. tragacanth, natural green dye E141, flavor Contains sulfites), cinnamon 0.8%, orange peel 0.6%, natural flavor (orange) 0.1%.

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