Quai Sud Christmas Cake
Enjoy the Christmas season
Out of StockOur shop no longer sells this product.
Description
This Christmas cake with sprinkle snowflakes is quick to bake and has a sweet honey flavor. Sweeten up the winter season!
You'll need:
- 125g butter
- 3 eggs
- liquid honey
Preparation:
- Preheat the oven to 200 ° C.
- Pour the contents of the bottle into a bowl.
- Mix the eggs and melted butter together until smooth, then add to the cake batter and stir until smooth.
- Pour the mixture into a pre-greased loaf pan and bake for about 50 minutes.
- Let the baked cake cool before you remove it from the baking pan.
- Sprinkle the cake with honey and decorate with the candy sprinkles.
Brands: | Quai Sud |
---|---|
Origin: | France |
Additional Information
Ingredients:
Wheat flour from France (gluten), cane sugar, raisins (grapes, rapeseed oil or cottonseed oil), sodium bicarbonate, disodium diphosphate, sugar decoration snowflakes (sugar, rice flour, cocoa butter, thickeners:. Tragacanth, flavor Contains sulfites), sugar decoration Christmas tree (sugar, rice flour, cocoa butter, thickener:. tragacanth, natural green dye E141, flavor Contains sulfites), cinnamon 0.8%, orange peel 0.6%, natural flavor (orange) 0.1%.
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