Quai Sud Cookies with Colorful Chocolate Pieces

These cookies taste simply delicious and the baking mix is ​​perfect for baking together with your children. It also makes a perfect gift to give or send!

For 10 large cookies or about 20 small cookies, you need:

• 120g butter
• 2 eggs

Preparation:

• Preheat the oven to 200 ° C.
• Pour the contents of the bottle into a bowl and sift. Set aside the chocolate pieces.
• Mix the butter and eggs together.
• Add the butter / egg mixture into the bowl with the other ingredients and stir until smooth.
• Divide the dough into walnut-sized portions and place them on a baking tray lined with baking paper.
• Lightly press the chocolate pieces into the dough.
• Bake for 10 to 15 minutes,taking care that the cookies don't get too dark.
• Allow to cool.

Ingredients:
Wheat flour from France (gluten), Demerara cane sugar, chocolate dragee (sugar, cocoa butter, low-fat milk powder, cocoa powder, milk powder, emulsifier (soy lecithin), coating agents: E414, E903, E901, coloring: E171, E101, E132, E120, E160a).