Quai Sud Fleur de Sel "Three Peppers"

Sprinkle a few grains over red meat (beef, duck breast), game and many other dishes.

Tip:
Delicious on a grilled, beef ribs.

Ingredients:
Fleur de Sel from Portugal, 2.7% Penja pepper, green pepper 2.7%, 2.7% Cubeb

May contain traces of nuts, gluten, mustard, sesame seeds, milk, eggs, sulphites, soy.