Quai Sud Marbled Chocolate Cake

This classic marble cake is a must for any afternoon coffee. The traditional cake mix ensures a memorable taste! Quick and easy to prepare, this mix makes baking fun again.

You will need:

• 125g soft butter
• 3 eggs
• 6 tablespoons milk

Preparation:

• Preheat the oven to 180 ° C. Strain out the chocolate pieces. Mix together the eggs, butter and milk, add them to the dough and stir until smooth. Then melt the chocolate. In a separate bowl mix the melted chocolate into half of the dough. Then, add the two batters alternately to a pre-greased loaf pan. Swirl a knife through the dough and bake for about 45 minutes.

Ingredients:
Wheat flour from France (gluten), unrefined cane sugar, 11.9% chocolate pieces with at least 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), raising agents: sodium bicarbonate, disodium diphosphate.