Quai Sud Organic Bourbon Vanilla Pod from Madagascar, in a Glass Test Tube

When you think of bourbon vanilla from Madagascar, you are immediately reminded of this beautiful island in the Indian Ocean. Only vanilla grown and harvested in areas in the Indian Ocean can be called Bourbon vanilla. This high-quality natural product is organically grown and seduces with its unique aroma.

A delicate floral scent and warm cocoa notes are characteristic of "real Bourbons"! They can be used to refine desserts, cocktails, sauces, jams and much more.

Note: There are two pods (4 grams) in the package. Half a vanilla pod is enough for one litre of liquid! Slit the pod lengthways and let it steep for 15 to 20 minutes in liquid such as milk. Remove the pod before further processing.