Qualitätsfleischerei Feiertag - Meat Products
Sustainable, regional and simply delicious
Feiertag is known far beyond the borders of the East Styrian town of Weiz for its quality meat. The meat is made of high-quality, regional and natural ingredients as well as a lot of love. The handcrafted specialities offer up incomparable taste experiences.
We recommend:
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- Mix of Beef & Bacon
- Flavoured with natural spices
- Best Quality
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Qualitätsfleischerei Feiertag Original Weizer Mulbratl
150 g, 200 g, 250 g- Produced according to ancient tradition
- Pickled with herbs & spices
- Best Quality
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- With aromatic Arzberg Stollenkäse
- Made of the best pork
- A hearty meal
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- Styrian origin
- GMO-free fed
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- Finest Styrian bacon
- Fine seasoning
- Special taste
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- Styrian quality meat
- Finished marinated
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- Cold smoked
- Air dried
- Winner of numerous awards
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- From the best beef and pork
- Exquisite spices
- Spicy taste
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- Ideal for stewing
- Styrian quality meat
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- With fine pieces of walnut
- Smoked with beechwood
- A first-class regional quality
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- Ideal for roasting
- Quality meat from Styria
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Qualitätsfleischerei Feiertag Original Weizer Mulbratl
150 g, 200 g, 250 g- Produced according to ancient tradition
- Pickled with herbs & spices
- Best Quality
-
- Best beef from our region
- Southeast Styrian Woazschwein
- With a hearty and spicy taste
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- From the best Styrian meat
- Smoked over beechwood
- Mild taste
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- Excellent taste
- Multiple awards
- Organic
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- Cold smoked with Beech wood
- Natural seasoning
- Outstanding quality
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- Cold smoked over beech wood
- Master Quality
- Winner of numerous awards
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- With fine pieces of apple
- Ideal for hiking or for every snack
- Quality from Styria / Austria
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- Made of the best pork
- With leek and carrot
- Savoury and spicy!
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Qualitätsfleischerei Feiertag Woazschwein Schnitzel
850 g, 900 g- Ideal for Wiener or natural schnitzel
- Styrian quality meat
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- With the best organic pork
- Made with care
- Spicy!
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- A ready and hearty meal
- Spicy, fine taste
- Selected regional brand quality
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- Excellent quality
- GMO-free fed
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- Selected Styrian organic quality
- From beef and pork
- According to traditional craftsmanship
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- With fine Styrian pumpkin seeds
- Hot smoked with beechwood
- From Southeast Styrian "Woazschwein"
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- Cold smoked with beechwood
- Matured for 2 months
- Winner of numerous awards
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- Mix of Beef & Bacon
- Flavoured with natural spices
- Best Quality
All prices incl. VAT.
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