Qualitätsfleischerei Feiertag - Meat Products
Sustainable, regional and simply delicious
Feiertag is known far beyond the borders of the East Styrian town of Weiz for its quality meat. The meat is made of high-quality, regional and natural ingredients as well as a lot of love. The handcrafted specialities offer up incomparable taste experiences.
We recommend:
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- From the best beef and pork
- Exquisite spices
- Spicy taste
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- Smoked with beechwood
- Fresh pepper coating
- Mild & juicy flavor
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Qualitätsfleischerei Feiertag Original Weizer Mulbratl
150 g, 200 g, 250 g- Produced according to ancient tradition
- Pickled with herbs & spices
- Best Quality
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- With aromatic Arzberg Stollenkäse
- Made of the best pork
- A hearty meal
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- From the best Styrian meat
- Smoked over beechwood
- Mild taste
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- Cold smoked
- Air dried
- Winner of numerous awards
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- Styrian origin
- GMO-free fed
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- Perfect for frying and boiling
- GMO-free fed
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- From the best beef and pork
- Exquisite spices
- Spicy taste
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- Hot smoked with beech wood
- Mild and spicy taste
- From Styrian organic farmers
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- Ideal for stewing
- Styrian quality meat
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- Very good taste
- Styrian quality meat
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- Fat content: approx. 25%
- Hot smoked with beech wood
- Perfect for buffets and cold platters
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- Great taste
- GMO-free fed
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- Cold smoked with Beech wood
- 3 months matured
- Winner of umerous awards
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- Selected Styrian organic quality
- From beef and pork
- According to traditional craftsmanship
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- Ideal for Wiener or natural schnitzel
- Styrian quality meat
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Qualitätsfleischerei Feiertag Original Weizer Mulbratl
150 g, 200 g, 250 g- Produced according to ancient tradition
- Pickled with herbs & spices
- Best Quality
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- With fine pieces of walnut
- Smoked with beechwood
- A first-class regional quality
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- Excellent taste
- Multiple awards
- Organic
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- Made from the finest beef
- Fine spices
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- Selected Styrian organic quality
- Master class sausages
- Great with mustard and horseradish as a snack
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- Cold smoked with Beech wood
- Natural seasoning
- Outstanding quality
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- Cold smoked with beechwood
- Matured for 2 months
- Winner of numerous awards
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- With jalapeno flakes
- Fine sharpness
- Made from the best meat from the Southeast Styrian Woazschwein
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- Mix of Beef & Bacon
- Flavoured with natural spices
- Best Quality
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- Cold smoked over beech wood
- Master Quality
- Winner of numerous awards
All prices incl. VAT.
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