Ritonka Hot Chocolate Stick Dark Chocolate Fig, Ruby

Tart bitter chocolate, decorated with dried fig wedges and a ball of exclusive ruby chocolate make this hot chocolate stick perfect for anyone who loves gourmet food.

Tip: the attractive sticks make lovely gifts for yourself or your loved ones!

Preparation:

• Heat the milk to 60 degrees and dunk the hot chocolate stick into it to melt the chocolate. In no time you'll have the best hot chocolate ever! Say bye to powdered cocoa and chemically-laden syrup, once you've tasted this hot chocolate you'll never go back!