Finkensteiner Goldfink 4-Egg Wide Tagliatelle

Four full eggs per kilogram of pasta, the best durum wheat semolina and the purest spring water from the Karawank mountains make these noodles very special. With their intense colour and their great taste, they are the perfect accompaniment to numerous dishes like mushroom sauce and wild game ragout. In addition, these noodles taste just as delicious warmed up as they do freshly cooked.