SonnentorOrganic Saffron ground

The red luxury spice

Special offer

  • Earthy flavor
  • Impressive red color
  • Tart spiciness
  • € 6,16 € 6,49 -5% (€ 1.232,00 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 8 items in stock

Delivery on Monday, 22 October: Order today until 12:00.

Content: 0,50 g

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Item no.: ST-007789, Content: 0,50 g

EAN: 9004145007789

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:00 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

  • Earthy flavor
  • Impressive red color
  • Tart spiciness

Description

Saffron is the most expensive spice in the world. This is not surprising- as many as 150,000 crocus flowers that are grown on an approximately 2000 m² field are needed for one kilo of dried saffron. Only a few of the red-orange threads are necessary, however, to give your dish an earthy, musky, slightly spicy flavor with a bitter aftertaste.

Saffron is best known for its color. The stigmas of the crocus light up in a dark fire red. The important thing is, saffron should dye your tongue yellow, this is how you can recognize its quality.

Tips & Preparation:
Saffron gives many dishes their characteristic color, such as the Spanish paella. It also gives many dishes a unique flavor. It goes well with fish soups, stews, and sauces served with lobster and mussels. To allow the saffron to fully color your food, it should be soaked for 2 hours in warm water or milk.

Uses: Asian Cuisine, For Meat , Indian Cuisine, Mediterranean Cuisine, For Noodles and Pasta, For Rice Dishes
Flavour: Bitter, Tart, Tangy
Origins: Asia
Consistency : Ground
Seal of Approval: Certified Organic - Controlled Organic Farming

Ingredients

  1. Organic

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