Spice for Life Organic Cinnamon in a Ceramic Mill

The very fine and lively flavor of organic Ceylon cinnamon comes best to life when freshly ground. Cinnamon should always be freshly ground because the essential oils of the spice are quickly released into fresh air. Spice for Life now offers cinnamon for purchase in the mill to solve this problem! The organic Ceylon cinnamon is delivered in small pieces of broken, peeled bark. Thus, the product is fresh and retains its natural taste in without being contaminated by preservatives.

Organic cinnamon in the kitchen
Cinnamon's spicy-sweet flavor comes from its bark. Of all the cinnamon species, organic Ceylon cinnamon is most appreciated for use in sweet food. Sweet baked goods, punches, stewed fruit or hot drinks all benefit from a pinch of cinnamon. In Sri Lankan cuisine, however, it is also frequently used in curries. Ayurvedic medicine also uses cinnamon as an oil due to the warming effect of the fresh cinnamon. Powdered cinnamon is much milder and less flavorful than fresh cinnamon, as in a powder form its flavorful essential oils have dried up.

This organic Ceylon cinnamon from Madagascar is grown under controlled environmental conditions, which sustainably support the island and the locals.

Ingredients:
Organic Cinnamon