Cardamom for Cooking
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Sonnentor Organic Cardamom, Ground, 50 g
- The 3rd most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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Cosmoveda Organic Cardamom green, whole, 10 g
- Suitable for desserts and beverages
- Suitable for rice and curry
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Classic Ayurveda Organic Cardamom - Whole, 50 g
- The oldest spice in the world
- Mild flavour
- Ideal for curry
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Cosmoveda Organic Cardamom green, finely ground, 10 g
- Suitable for desserts and beverages
- Suitable for rice and curry
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Classic Ayurveda Organic Cardamom- Ground, 50 g
- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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KOTÁNYI Whole Cardamom, 33 g
- Practical, resealable glass
- Adds a touch of the Orient
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Spice for Life Organic Wild Cardamom - Whole, 50 g
- Adds a pop of spiciness
- Rich flavour
- Slightly sweet, rich flavour
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Regional Co. Whole Cardamom, 35 g
- Lemony aroma
- Ideal for flavouring desserts
- From Spain
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Cosmoveda Organic Black Cardamom, finely ground, 18 g
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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Cosmoveda Organic Cardamom green, black seeds, 10 g
- Suitable for desserts, exquisite beverages, milk and coffee
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Herbaria Whole Cardamom, 20 g
- From Sri Lanka
- Harvested by hand
- Certified organic farming
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All prices incl. VAT.
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