Spice Blends for Meat
We recommend:
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- Tart, sweet notes
- Versatile use
- Great gift
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- Without glutamate and flavour enhancers
- Versatile
- Ideal for the creative kitchen
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- Perfect for spare ribs
- Traditional Texan blend
- With lemongrass
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- Sweet notes
- Hearty taste
- For a dark red colour
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor
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- Ideal for pasta & casseroles
- Great flavour
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- Perfect for for lasagna, casserole and bolognese sauces
- With selected herbs
- A perfect base
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- For chicken, turkey & tofu
- Mediterranean delight
- Intense flavour
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- Perfect for barbecue or baked ribs
- Featuring garlic and cayenne pepper
- Wonderful flavours
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- For soups or stews
- Great for vegetable dishes
- Made with organic ingredients
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- For beef, lamb and pork
- Sophisticated mix
- Fruity spiciness
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KOTÁNYI Tuscan Herbs
25 g- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
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- Excellent with beef
- For dips and sauces
- Best for BBQ
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- Traditional Italian spices
- Perfect for pasta and pizza
- With anchovy powder
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- Powerful flavour
- Creative spice
- Versatile use
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- For meat, rice and couscous dishes
- 100% organic
- Vegan
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- Fiery hot
- Intense taste
- For hearty food
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- Fine blend
- Fruity Focus
- Versatile
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- Delightful mix of aromatic flowers
- For lamb & vegetables
- Created by top chef Konrad Geiger
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- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
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- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- Harmonious blend
- Mild spice - subtle sweetness
- Very versatile
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- For herbal butter & sauces
- Perfect with pork
- Crushed herbs
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- Fiery and spicy flavour
- Specialty from South America
- Suitable for all grilled dishes
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- Balanced mix
- With caraway and coriander
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- Excellent for venison and hare
- Balanced mix
- For delicate meat
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- With 4 curry mixtures
- Tropical and fruity flavours
- Ideal gift & souvenir
All prices incl. VAT.
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