Spiceworld California Garlic Slices

Garlic belongs to the leek family. It originated in Central and Southern Asia and spread to Egypt and Europe, where it was cultivated and distributed by monks. The largest growing region is in China, followed by India, Europe and the USA. The Californian garlic is internationally recognized as high quality specialty.

The distinctive spicy taste of garlic is loved by people around the world. Many even love eating garlic raw- in salads or spreads, with raw vegetables, cheese, bacon or sausage. Cooked garlic unfolds a stimulating, mildly spicy taste.

Garlic is an integral part of the cuisine of the Mediterranean, the Middle East and much of Asia. Think. If is used with spaghetti aglio e olio, bruschetta and pesto. It is also used for tapas, the Spanish Gambas al ajillo, the French rouille, for spicy sauces or dips such as tzatziki and aioli. In India and Thailand, garlic is part of most curries andmasalas.

However, the use of garlic goes far beyond these typical specialties. Garlic refines many roasts, stews, fish dishes, soups, sauces, vegetables, mussels, spreads with cottage cheese, tomato sauces and salads. Visually garlic flakes are a highlight.

Tip:
Do not over fry garlic, if it becomes too brown, it will become bitter.

Ingredients:
100% garlic flakes, Californian, whole slices