Spiceworld Gingerbread Spice


Special offer

  • Also great for sauces
  • Perfect for cakes, cookies and strudels
  • For a Christmas-y, wintery flavor
  • € 7,19 € 7,99 -10% (€ 8,99 / 100 g)
  • from 2 only € 6,79 / Piece -15%

Price shown includes 10% VAT. Excludes delivery costs

Only 2 pieces in stock - In stock for a limited period only.

Delivery on Friday, 20 September: Order today until 12:30.

Contents: 80 g

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Item no.: SW-68205xD, Content: 80 g

EAN: 9120041255656

  • Also great for sauces
  • Perfect for cakes, cookies and strudels
  • For a Christmas-y, wintery flavor

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
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This gingerbread spice is a blend of spices, which are traditionally used in the preparation of the eponymous pastry. Nowadays they are also used for flavoring yogurt, chocolate, tea or coffee blends, inspiring a seasonal flavor.

This special blend has a strong flavor of coriander, cinnamon and cloves.
Ideally suited for all types of gingerbread, pastries, stollen, fruit bread and strudel.
You can also use this spice for sweet & sour sauces.

Recipe for Liegnitzer Gingerbread:
Mix 300 g of honey, 250 g sugar and 125 grams of melted butter. Mix in 5 tablespoons of water, 125 g of ground almonds, 150 g of currants and refrigerate. Set aside 2 tbsp gingerbread spice, 3 eggs, 50 g of cocoa, 500 g flour. Dissolve 1tsp. hartshorn salts and potash (5g) in water and add the previously mentioned ingredients. Mix until the dough is firm, folding in the refrigerated ingredients. Sprinkle the freshly baked dough with chocolate sprinkles.

Uses: For Baking, Christmas Cuisine
Meta Information: Spice Blends


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