Spiceworld Lavender Blossoms

Lavender is native to the Mediterranean region and is often planted in gardens.

Dried lavender flowers slightly lose their blue color, but retain their strong aromatic odor.

Lavender is typical for southern european cuisine and is used mainly only for robust dishes. The smell and flavor is quite strong, therefore, be careful when dosing. Great with garlic and cheeses, especially moldy cheeses.

Lavender salt goes well with lamb dishes.

Ingredients:
100% lavender flowers