Spiceworld No. 8a Pastrami Pickling Mix
Savoury seasoning mix
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Description
Prepare classic New York pastrami with this great mix!
- Use 120g per kilogram of meat for pickling
- For smoking, use 80g per kilogram of meat.
Preparation:
- Rub the meat with the salted mixture and then vacuum seal or store in a suitable container for 14 days in the refrigerator.
- Brush the cured meat with mustard and sprinkle with the smoked rub. Vacuum seal it again and continue processing.
Brands: | Spiceworld |
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Origin: | Austria |
Additional Information
Ingredients: Nitrite pickling salt, pepper, Demerara raw cane sugar, paprika, coriander, garlic, paprika, dextrose, ginger, sodium ascorbate E301, ascorbic acid E300
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