Spiceworld  No. 9b Bacon Seasoning Mix

For hearty bacon

  • With aromatic herbs
  • For veal, beef and pork
  • For dry and vacuum curing
  • € 15,19 € 18,99 -20% (€ 6,08 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Wednesday, 18 December: Order before Monday at 12:30.

Last Chance for Christmas Orders: Order at the latest by 18 December at 23:59 CET. Click here for more details

Contents: 250 g

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Item no.: SW-FS210xDS, Content: 250 g

EAN: 9010084016539

  • With aromatic herbs
  • For veal, beef and pork
  • For dry and vacuum curing

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Order before Monday 12:30 and receive your package in 1 - 3 business days (Post.at Parcel, only valid for in-stock products)
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This pickling salt is perfect for the preparation of hearty bacon and is ideal for drying and vacuum curing.

  • For seasoning, use 60 g of salt per kilogram of meat
  • For pickling use 65g per kilogram of meat.

Preparation :

  • Rub the meat with the salted mixture and then vacuum cure or store in a suitable container for 10 days in the refrigerator. Cook through, let it dry and cold smoke twice.
  • Stir the seasoning mixture into a creamy paste and spread over the meat. Then wrap it tightly with cling film and vacuum seal for three days. Depending on the size of the pieces of meat, cook it in a water bath at 75 ° C for 1 to 1.5 hours in the vacuum bag. Let it cool overnight in the bag.
Flavour: Salty
Origins: Austria
Traces of: L - Celery
Meta Information: Salt, Salt Mills


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