Spiceworld No. 9b Bacon Seasoning Mix

For hearty bacon

Special offer

  • With aromatic herbs
  • For veal, beef and pork
  • For dry and vacuum curing
  • € 15,19 € 18,99 -20% (€ 6,08 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Monday, 26 August: Order before Friday at 12:00.

Contents: 250 g

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Item no.: SW-FS210xDS, Content: 250 g

EAN: 9010084016539

  • With aromatic herbs
  • For veal, beef and pork
  • For dry and vacuum curing

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Amazon Pay, Klarna Pay Now, Klarna Pay Later


This pickling salt is perfect for the preparation of hearty bacon and is ideal for drying and vacuum curing.

  • For seasoning, use 60 g of salt per kilogram of meat
  • For pickling use 65g per kilogram of meat.

Preparation :

  • Rub the meat with the salted mixture and then vacuum cure or store in a suitable container for 10 days in the refrigerator. Cook through, let it dry and cold smoke twice.
  • Stir the seasoning mixture into a creamy paste and spread over the meat. Then wrap it tightly with cling film and vacuum seal for three days. Depending on the size of the pieces of meat, cook it in a water bath at 75 ° C for 1 to 1.5 hours in the vacuum bag. Let it cool overnight in the bag.
Flavour: Salty
Origins: Austria
Traces of: L - Celery


  • Parsley Root
  • Leeks
  • Celeriac
  • Lovage
  • Carrots
  • Paprika
  • Beetroot
  • Paprika
  • Marjoram
  • Pimentos
  • Garlic
  • Nitrate Pickling Salt
  • Caraway
  • Demerara Cane Sugar

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