Spiceworld Orange Pasilla Chili, ground

For Tex-Mex cuisine

Special offer

  • Scoville: 1,000-2,000
  • Origin: Mexico
  • For Seafood & Lamb dishes
  • € 6,29 € 6,99 -10% (€ 8,99 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Monday, 21 October: Order today until 12:00.

Contents: 70 g

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Item no.: SW-56026xD, Content: 70 g

EAN: 9120056150342

  • Scoville: 1,000-2,000
  • Origin: Mexico
  • For Seafood & Lamb dishes

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  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:00 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
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Description

Pasilla actually means "raisin", a name which can be traced back to the colour and shape of the dried chilli. The fresh form is called the Chilaca Chili.

Pasilla peppers are mainly used in Mexican and Tex-Mex cuisine. The Pasilla is especially often in sauces, such as the Mexican Mole sauce. Often it is used together with the Ancho and Mulato chillies. These are the dried fruit of the Poblano chilli variety.

Severity (1-10): 4

Scoville: 1,000-2,000

Uses: For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Vegetable Dishes
Flavour: Spicy
Origins: Mexico
Level of Spiciness: 3-4 out of 10, 5 out of 10
Consistency : Ground
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives

Ingredients

  • Pasilla

Questions & Answers about Spiceworld Orange Pasilla Chili, ground

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