Spiceworld Original Salzburger Bosna Seasoning

The "Bosna" is a multicultural culinary hit: the creator was a Bulgarian, the sausages are from Nuremberg and the combination was born at the traditional Augustiner Brewery in Kloster Mülln in Salzburg, where Bulgarian Zanko Todoroff set up an oven to barbecue his Nuremberg sausages. The sausages were served with tarragon mustard, fresh onion, parsley and a seasoned "secret" spice. The Salzburg Bosna mixture consists of 14 different spices. The spiced sausages are served in elongated crusty rolls. The creation was so popular that in 1950, Todoroff opened the "Balkan Grill" in the world-famous Salzburg Getreidegassse, where the famous Bosnas are still sold. There, white bread is filled with one or two sausages.

The original Salzburg Bosna Seasoning combines numerous perfectly matched spices for a spicy-savory harmony. Untreated sea salt and chili give the composition a slightly piquant note. The hearty cumin, garlic and ginger join turmeric, coriander, fenugreek, paprika, allspice, mustard seeds, fennel, cardamom, lemon grass, onion and cinnamon for a round, tasty blend.

Recipe for "Bosna", Salzburg:
Fryor grill an elongated roll. Roast or grill sausages. To create the inner salad, mix a medium finely chopped raw onion, parsley and tarragon mustard as well as the Original Salzburg Bosna Seasoning Sprinkle. It is best to mix the seasoning into the mustard, then add the ingredients to the roll. Top with the Bosna sausage and enjoy!

Ingredients:
Turmeric, coriander, cumin, fenugreek, paprika, allspice, mustard seeds, chilli, garlic, ginger, fennel, cardamom, lemon, sea salt, onion, cinnamon