Spiceworld Pickling Salt

For hearty bacon

Out of StockOur shop no longer sells this product.

Description

This pickling salt is perfect for curing bacon and is ideal for drying and vacuum sealing. For seasoning, use 60 g of salt per kilogram of meat and for pickling, use 65 g of salt per kilogram of meat.

Application:

  • Rub the meat with the salt mixture and then vacuum seal and store in the refrigerator. Cook the bacon, then dry and cold smoke two times.
  • Stir the seasoning mixture into a creamy paste and spread over your meat. Then wrap it tightly with cling film and vacuums seal for three days. Depending on the size of the pieces of meat, cook the sealed product in a bath at 75 ° C for 1 to 1.5 hours, then let it cool overnight in the bag.
Brands: Spiceworld
Origin: Austria

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