Spiceworld "Steak" BBQ 4 Champions Grillbox

Steaks are certainly the best cuts of meat for the grill. Whether juicy pork, finely grained beef or savory meats such as chicken, venison and lamb, a steak is brown on the one hand, the easiest way of preparation, on the other hand however, its own philosophy for themselves. With the six different spices of Salzburg Barbecue Bulls the popular meat cutting becomes a feast and also brings enough room for variety.

What is inside?

1. 5 Pepper Steak: Pepper is an absolute classic for barbecuing. It harmonizes deliciously with the fine structure of steak.This pepper is not just pepper. Five different types of pepper, all different and unique in taste, give the Bulls 5 pepper steak spice an almost flowery flavor component. It can be served with steaks and all sorts of vegetables and salad.
2. Bulls Cattle American Steak: America has perfected the steak. The Bulls Cattle American Steak is a typical American steak mixture and an original recipe from the United States, which can be used universally for steaks and beef. The spice can also be used on salads. Awarded the World Champion BBQ spice at the World Barbecue Championships in 2008.
3. Bulls Mediterranean: It was not an easy task to create a single spice that combines the taste of the whole Mediterranean. The result of the long testing process is the universal seasoning: Bulls Mediterranean.
4. Bulls Beef pepper Steak with Rum: a two time World Champion at the World Spice Barbecue Championships, Bulls Beef Pepper Steak gives your steak that certain something. Composed of the best types of pepper and spices, completed with a fine American rum flavor. Universally applicable for steaks and roasts, whether on the grill, in the oven or on the BBQ. Also great with salad, sauces and dips.
5. Bulls Pork: Pork is the classic on European grills. To make it stand out from the crowd, the seasoning all the more important. This classic spice blend can be used with all kinds and cuts of white meat. Ideally suited for marinating or seasoning directly.
6. Bulls Poultry: poultry, chicken, can always be combined with delicate spices such as paprika, thyme, marjoram and oregano. Bulls poultry spice mix combines the best spices from controlled cultivation to achieve the best results. The best Hungarian paprika meets thyme and marjoram with Thuringian top quality, plus many other spices that have been designed for chicken and turkey.