Spiceworld "Veggi" BBQ 4 Champions Grillbox

Grilling isn't only for meat-eaters! Refine all potato, tofu, cheese, vegetable and fish dishes with these spices and make your mouth water. Conjure up a unique dip for vegetable sticks, scampi & prawns or even refine tofu for the perfect barbecue summer.

What is inside?

1. Bulls Fish Freshwater: A spice only for grilled freshwater fish. Spicy Coriander, strong pepper, fragrant hickory smoked salt and many other spices emphasize the special taste of local fish dishes.
2. Bulls Fish Saltwater: Saltwater fish have a unique character, which can be underlined with spices, but will not drown in them. Bulls saltwater seasoning adds a slightly lemony flavor to fresh roasted nori sheets for a perfect taste experience for all kinds of saltwater fishing. Suitable for grilling, frying, steaming and cooking foil.
3. Bulls Scampi & Prawns: Shrimp, prawns, or seafood certainly have a place on the grill. The caribbean inspired seasoning with garlic, onion, and chili peppers harmonizes with shellfish and also refines cocktail and dipping sauces. Use to underscore the delicate flavor of freshwater fish such as char, trout and walleye.
4. Bulls French Wedges: The incomparable Pommes- and Wedge spice the Salzburg Bulls impresses with selected spices and conjures up a few steps, a successful supplement for the grilled. For savory seasoning french fries, fried potatoes or croquettes it is to refine with potatoes awarded to all food.
5. Bulls Vegetables: This spice blend makes veggies as good as the main course. Fine smoky Hickory salt, sun-ripened California garlic and onion granules, as well as many other ingredients give the vegetables a certain pep whether pan cooked or baked. Can also be added to pasta or white meat.
6. Bulls Mediterranean: It was not an easy task to create a single spice that combines the taste of the whole Mediterranean. The result of the long testing process is the universal seasoning: Bulls Mediterranean.