Stay Spiced! Fleur de Sel / Flor de Sal - Smoky Beech

Natural fleur de sel is cold-smoked over beechwood for 22 hours at a maximum of 25 °C to give it a perfect, smoky aroma. The slightly sweet smoky flavour tastes like BBQ sauce and goes well with meat and fish.

Use: Like every Fleur de Sel, the Smoky Beech by Stay Spiced! is perfect as a finishing and table salt. The perfect way to really enjoy the experience is when the delicate crystals melt on your tongue and release the aromas. This effect is lost when cooked.