Venchi Dark Chocolate Pralines with a Rum Filling

Based on a traditional recipe from 1961

Out of StockOur shop no longer sells this product.

Description

Fine dark chocolate meets bold Caribbean rum for a heavenly combination of flavours! Invented by the Italian chocolatier Venchi in 1961, the pralines are still made according to that traditional recipe today.

The creamy filling is made of extra dark chocolate ganache and the finest Caribbean rum. The pralines are wrapped up in a gently melting coat of the best dark chocolate. They make a wonderful gift for chocolate lovers!

Brands: Venchi
Origin: Italy

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