Viani & Co. Truffle Sauce with White Truffles

The White Truffle Cream is composed of cream, butter, milk and summer truffles. This is a convenience product of the highest quality. Perfectly suitable for a quick pasta dinner and refinement of sauces.

Ingredients:
Cream (45%), butter, skimmed milk powder, whole egg, white truffles (Tuber Magnatum Pico) (2%), cheese (milk, rennet, salt), Bianchetto truffle (Tuber borchii Vitt.), Salt, corn starch, flavoring

Contained allergens: milk, eggs, lactose