Patschawurzn Smoked Sausage - Thick
Spicy sausage made of lamb and mutton
Out of StockOur shop no longer sells this product.
Description
The Patschawurzn is a spicy, smoked Selchwürstel from 100% pure lamb and sheep from Austria. The typical Jausenwürstel is named after a mountain in the Weiz Bergland, where the innovative sheep farmers developed this delicious product.
Store cool and dry.
Additional Information
Ingredients : lamb and sheep meat, cooking salt, house sausage spice, pepper white, garlic
Nutritional information |
per 100g |
---|---|
Energy |
326 kcal |
fat |
29.0 g |
hereof: saturated fatty acids |
12.3 g |
carbohydrates |
0.4 g |
of which sugars |
0.1 g |
protein |
15.8 g |
salt |
2.1 g |
Austrian Quality Certification
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