Wolfnudeln Carpe Pastam Maccheroni

Carpe Pastam Maccheroni

• Where do the Carpe Pastam noodles get their authentic flavours? The secret lies in Wolf's gentle production methods: the dough is thinly rolled out, then cut, not pressed into shape. This makes a difference you can taste!

This maccheroni al pettine has a finely grooved surface and hollow centre that makes it perfect for combining with lots of different sauces and cheesy dishes.

Note:

• The manufacturer recommends a cooking time of 14 minutes.