Wolfnudeln Carpe Pastam Orecchiette
Popular pasta from Apulia
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Description
How does the Carpe Pastam pasta get its authentic taste? The secret lies in the gentle preparation: the dough is thinly rolled out and then cut rather than pressed into shape. This makes a difference that you can taste, see and feel.
Orecchiette - translated as "little ears" - form the basis for savoury pasta dishes with vegetables in Apulia, Italy. It is now popular all over Europe.
Note: The manufacturer recommends a cooking time of 14 minutes.
Brands: | Wolfnudeln |
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Origin: | Austria |
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