- Chocolate pralines
- Light filling
This vegan chocolate is a must for chocolate lovers and vegans alike! The light filling is made of basmati rice cream and small pieces of rice and vegetarian white rice milk chocolate that's been refined with saffron. Saffron is the most expensive spice in the world! Even so, it is essential for this chocolate. Handmade strings of crocant mingle with a shot of raspberry vinegar to create a fanciful flavor. A dark chocolate rice milk chocolate couverture finishes this fine piece!
Raw cane sugar °, cocoa butter °, rice milk powder ° (rice ° & sunflower oil ° & salt), cocoa mass °, rice drink °, glucose invert sugar syrup °, raspberry vinegar °, basmati rice °, salt, emulsifier: sunflower lecithin °, saffron °, vanilla bean powder °
Cocoa (cocoa mass and cocoa butter): 50% °
May contain traces of nuts, peanuts, eggs, milk, celery, sesame and soy.
|hereof: saturated fatty acids||17|
|of which sugars||34|
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