Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Mogli Organic Apple Cinnamon Fruit Puree Pouch, 120 g
- 1 year & up
- Apple, banana & cinnamon
- No added sugar, free from gluten & lactose
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Classic Ayurveda Organic Cinnamon - Ground, 50 g
- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
-
KOTÁNYI Cinnamon Sticks, 260 g
- Unmistakable aroma
- Sweet and spicy
- Adds a warm touch
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BioKing Organic Apple Date Confection with Cinnamon, 200 g
- Coated with grated coconut
- Completely natural
- Handcrafted
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Alnatura Organic Cinnamon Flakes, Vegan, 250 g
- Crunchy with a caramel taste
- Sweetened with coconut blossom sugar
- Vegan
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KOTÁNYI Ground Cinnamon, 100 g
- Suitable for sweet & savoury dishes
- Warm, spicy taste
- Formerly a symbol of wealth